30-in. Width 4 Elements Ceramic Glass Cooktop Pro Line® Series Electric Slide-In Range(Stainless Steel)

KESV908PSS

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This model is not available in any additional colors.

Features

  • Maxi and econo thermal broiler settings feature two broiling elements so that you can choose the setting you want. The inner (econo) element can be used for smaller portions, while the inner and outer (maxi) feature can be used for an entire pan of food.
  • Our EastConvect Conversion System offers you professional, even results every time. Simply enter your conventional cooking time and temperature, and the oven makes the precise conversion.
  • The True Convection cooking system with a Third Hidden Element (T.H.E.™) feature utilizes both a rear element and a rear fan to circulate preheated air around the oven cavaity for faster and more even cooking results than conventional cooking.
  • The Sabbath mode feature makes it possible to use the range on the Sabath and other religious holidays without having to turn it on. Tones, lights and error messages are overridden, and a set temperature can be maintained for extended periods of time.
  • The self-cleaning system with soil level/time selection automatically cleans the oven, and eliminates scrubbing and fumes. Plus, an automatic door lock secures the door during the self-clean cycle.
  • The temperature probe in our Thermal-Convection™ oven makes it easy to cook roasts perfectly. Simply set the internal oven or food temperature, based on your recipe or preference, and insert the electronic probe in the roast. The probe will signal the oven to turn off automatically once the desired temperature is reached.
  • The CleanBake™ Hidden Element feature provides evenly balanced heat distribution by warming both the bottom and the sides of the oven cavity, resulting in excellent baking preformance. Bacause it is hidden from view, the bake element is protected from spills and drips.
  • The cooktop's touch-activated temperature management system responds more like a gas burner to give you precise control from a high boil all the way down to a melt and hold.